The Argentine know how to do hot cocoa. Although you'll find it listed on the menu as a
submarino (submarine). Here's how it's done here down south: you are served a glass of hot milk, and two small bars of dark chocolate. You drop the bars in the milk, allow them to melt, stir it all up and sip...enjoy with cookies or an alfajor pronounced alpha-hor, it is Argentina's most famous dessert. It consists of dulce de leche (caramel) sandwiched between two crumbly cookies and is sometimes sprinkled with coconut. When paired with a hot submarino your 2,000 calorie snack will be complete.
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